Reasons Why Grass Fed Beef is Good
Beef is evidently the most common type of meat protein consumed by human beings all over the world. In order to have a balanced diet in their meals, many people will include beef as their protein. Since many people love beef as part of their meals, most of the restaurants include beef in their menu. Barbeque lovers lead in the number of beef eaters. Ensuring that you consume high-quality beef is important since it is evident that many people mostly consume beef ad their type of protein. This is because the quality of beef has highly been lowered by the modernized methods of beef farming like factory farming. Grass fed beef is one type of beef that is highly recommended to consumers due to its good quality. Consumers benefit healthwise in a number of ways when they consume grass-fed beef, some of which have been discussed below.
One of the main health benefits of grass-fed beef is that they are not given antibiotics, gain products or growth hormones. As their name suggests, the grass-fed beef are fed on nothing else but grass, in the free-range method. This is a guarantee that the meat is therefore purely healthy for the consumers. No side effects, neither short term nor long, has ever been reported by any person after consuming grass-fed beef.
Keeping in mind that sanitation is key to healthy food, grass fed beef is never taken to feed on dirty and crowded feedlots, hence making their meat healthy. These beef animals only stay in clean places and graze in clean paddocks where they do not mix with other animals. As a result, they seldom get infections from other livestock or acquire diseases and bacteria from dirty feedlots. People are therefore confident when they consume the grass fed beef since there is no fear of diseases transferring from the beef to their bodies. Additionally, grass fed beef is fed on high-quality grass like alfa alfa and hay. Since these feeds are enriched with proteins, the consumer of the grass fed beef ends up eating meat that is enriched with proteins.
Lastly, the grass fed beef give high-quality meat since they undergo DNA testing prior to being harvested which tells the tenderness and quality of their meat. For you to benefit fully when you consume beef, tenderness is a vital quality, so as to ease chewing and digestion. Grass fed beef is advantageous over other types of beef since their quality and tenderness is determined even before they are harvested, hence reducing losses. It is also easy and enjoyable to prepare and cook grass fed beef, and has a delicious taste.